Selected refrigerator or freezer to store food . There are rules for that . " Storing food in the refrigerator should not be carelessly to keep it hygienic and reduces microbial contamination from one food to another , " said Supervisory Deputy for Food Safety and Hazardous Materials Agency for Food and Drug Administration ( FDA ) , DR . Roy Sparingga PhD.Usually we keep the meat or chicken on the top shelf or freezer . According to Roy , this action is not appropriate . " Many are storing meat or chicken on the top shelf , this habit is wrong because the water droplets will hit other food and breeding microbes or spores , " he added .To avoid the wrong habits of the deposit , Dr . Roy has tips storing food in the fridge right .1 . The first shelfEat cooked food should be stored once in the first rack , such as bread , cheese -shaped sheet ( mushy ) and the rest of the food to be heated again .We recommend using a sealed container to keep it .2 . The second shelfMilk , hard cheese , eggs and yoghurt stored on the second shelf . If the pack is opened you should not go unpunished , cover tightly to prevent the development of microbial spores and contaminated both of temperature , air
or any other food.
Eggs are deposited in the container lasted 4 weeks , yogurt can last up to 2 weeks . For milk should not be stored in the refrigerator door , as the temperature is warmer . Temperatures will shorten the life of the milk .3 . The third shelfFruits and vegetables in the refrigerator before input to be washed first . Should be stored in the third shelf in a plastic container that has been given a bit of a gap , so that the fruit and vegetable metabolized .4 . The fourth shelfWell animal food that will soon be processed , such as meat or fish is stored on the bottom shelf so that no water droplets that can affect other food ." For animal food store on the bottom shelf , but should keep in frezer when you should not want to be treated as hardened but save on the bottom shelf then processed in advance , " said Dr. . Roy.
